When it comes to flavorful and succulent cuts of beef, the hanger steak takes the top spot. This delicious cut, also known as onglet or butcher’s steak, is highly sought after by meat enthusiasts and chefs alike. If you’re curious about this tantalizing piece of meat and want to learn more about it, you’ve come to the right place.
Understanding the Hanger Steak
The hanger steak is derived from the diaphragm muscle of the cow, specifically the plate section. It got its name due to its location, hanging between the rib and loin, supporting the diaphragm.
Characteristics and Flavor Profile:
One of the key reasons why hanger steak is so highly regarded is its pronounced flavour. It boasts a rich, beefy taste that is both intense and satisfying. The meat is known for its marbling, which contributes to its tenderness and juiciness. When cooked to perfection, it can be incredibly tender and practically melts in your mouth.
Cooking Tips for the Perfect Hanger Steak:
Preparing the Steak
Before cooking, it’s crucial to let the hanger steak reach room temperature. Season it generously with salt and pepper or your preferred dry rub, allowing the flavours to penetrate the meat. You can also marinate it for a few hours to enhance the taste further.
Preferred Cooking Techniques
Hanger steak is incredibly versatile and can be cooked using various methods. Grilling and pan-searing are two popular options. For grilling, preheat the grill to high heat and cook the steak for about 4-5 minutes on each side for medium-rare. If pan-searing, use a hot skillet with a little oil, searing the steak for 3-4 minutes per side before finishing it in the oven.
Resting and Slicing
Remove it from the heat and let it rest for a few minutes. This allows the juices to redistribute and ensures a moist and tender final result. When slicing the steak, cut it against the grain into thin strips to maximize tenderness.
The diaframma di manzo pairs wonderfully with a variety of accompaniments. Consider serving it with a chimichurri sauce, roasted vegetables, or a vibrant salad. The meat’s robust flavour also makes it an excellent choice for tacos, sandwiches, or steak salads.
Exploring the Versatility of the Hanger Steak
In conclusion, the hanger steak is a true gem in the world of beef cuts. Whether you’re grilling, pan-searing, or experimenting with different flavours, the hanger steak promises a delightful culinary experience. So, the next time you’re looking to elevate your steak game, give the hanger steak a try and savour its exceptional taste.